Cupcakes are something that is most versatile in their use. Whether it’s breakfast, snack, or dinner time, you can make them for every purpose.
However, making them a dessert will double the value of any dining table. But it’s hard for someone to dare to make delicious cupcakes as it is hard to handle them.
With this air fryer Red Velvet cupcakes recipe, you can make some of the best cupcakes ever.
Contents
Why is it Necessary to Use an Air Fryer for Baking these Cupcakes Instead of Using a Traditional Method?
Making cupcakes in an oven is a traditional method that most home chefs follow. However, this is not an intelligent move as doing so requires a lot of effort and focus on maintaining the texture and taste at the same time. But with an air fryer, you can adjust the temperature and time and wait for the baking of the cupcakes. If you have used all the ingredients correctly, you will get perfectly baked cupcakes.
How to Make Batter for These Red Velvet Cupcakes?
It is straightforward to make batter for them. Take some flour, eggs, cocoa powder, icing sugars, and peanut butter and mix them well. To give identical red color to these cupcakes, you can use beet powder and mix well using an electric beater. Your batter is now ready.
How to Make Frosting for These Delicious cupcakes?
Take cream cheese, butter, sugar, salt, and vanilla extract in a large bowl and mix them well. Use an electric beater to get quick and perfect results for this real action.
Serving Tips
- Serve these cakes after they have cooled completely.
- You have to apply frosting on wholly cooled cakes. Otherwise, you will melt the frosting and create a Mess.
- Using whipped cream instead of frosting is also a good thing.
More Dessert Recipes
Air Fryer Chocolate Brownie Cake
Air Fryer Red Velvet Cupcakes
Ingredients
- 1 cup refined flour
- ⅓ cup icing sugar
- 1 tsp beet powder
- ½ tsp cocoa powder
- ⅓ cup peanut butter
- 2 small eggs
- ½ cup butter
- 4 ounces cream cheese softened
- 1 tsp vanilla extract
- ⅛ tsp salt
- 2¼ cups powdered sugar
Instructions
- For cupcakes: in a bowl ,add all the ingredients and with an electric beater, beat until well combined.
- Place the mixture into 6silicon cups.
- Slide the Air Fryer Basket inside and adjust the temperature to 340 °F to preheat for 5 minutes.
- After preheating, arrange the silicon cups into the AirFryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 10-12 minutes.
- After cooking time is finished, remove the silicon cups from Air Fryer and place onto a wire rack to cool for about 10 minutes.
- Now, invert the cupcakes onto wire rack to completely cool before frosting.
- For frosting: in a large bowl, add butter, cream cheese, vanilla extract, and salt and beat until well combined.
- Add the powdered sugar ,one cup at a time, beating well after each addition.
- Spread frosting evenly over each cupcake and serve.
Leave a Reply