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      Home » Air Fryer Recipes » Air Fryer Applesauce Brownies

      Air Fryer Applesauce Brownies

      October 31, 2022 by Kelsey Leave a Comment

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      Did you know that you can use an air fryer to prepare desserts? A few things to keep in mind, but the air fryer can produce some incredible sweets.

      Air fryer applesauce brownies that are fudgy, chewy, and ultra-rich! All you need is a bowl and a spoon to make the brownies. This air fryer applesauce brownies recipe is one of my favorite desserts since it’s so simple but delicious.

      Check out these air fryer applesauce brownies; you’ll want to bake them all the time! The addition of butter is the key to the fudgy texture.

      Contents

      • Why Should I Make Air Fryer Applesauce Brownies?
      • If I Use Coconut Oil, Will They Taste Like Coconut?
      • Can I Use Something Other Than Coconut Sugar or Granulated Sugar?
      • Is it Possible to Double This Brownie Recipe?
      • How to Store Leftovers?
      • More Dessert Recipes
      • Air Fryer Applesauce Brownies

      Why Should I Make Air Fryer Applesauce Brownies?

      If you don’t want to heat the home by turning on the oven, or if you don’t need a complete batch of brownies, making applesauce brownies in an air fryer is ideal. They’re deliciously fudgy and gooey, and they’re straightforward to make in the air fryer. There are gluten-free, and dairy-free air fryer brownies choices are also available.

      If I Use Coconut Oil, Will They Taste Like Coconut?

      In the case of using refined coconut oil, the answer is no. They will have the same flavor as the usual ones; very gooey classic applesauce brownies. But yes, you may taste the coconut flavor if you use unprocessed coconut.

      Can I Use Something Other Than Coconut Sugar or Granulated Sugar?

      Unfortunately, substituting a liquid sweetener will not work. There’s no liquid to lower to compensate for the extra liquid so that the brownies will be cakey or a liquid mess. Other granulated sweeteners, such as maple sugar, might work.

      Is it Possible to Double This Brownie Recipe?

      Yes, but you’d have to do it in two batches. They won’t thoroughly cook if you double the recipe and dispense the whole thing into a small pan.

      How to Store Leftovers?

      You can keep these brownies in a sealed jar for about 5 days, or you can freeze them for four months in a freezer bag.

      More Dessert Recipes

      Air Fryer Cherry Clafoutis 

      Air Fryer Oatmeal Raisin Cookies 

      Air Fryer Pecan Pie 

      Air Fryer Applesauce Brownies

      A loveable chocolatey treat with a healthier touch of applesauce…
      5 from 1 vote
      Print Recipe
      Prep Time 10 mins
      Cook Time 15 mins
      Total Time 25 mins
      Servings 4
      Calories 376 kcal

      Ingredients
        

      • Non-Stick Cooking Spray
      • ½ cup all-purpose flour
      • ¾ cup white sugar
      • 6 tbsp unsweetened cocoa powder
      • ¼ tsp baking powder
      • ¼ tsp salt
      • ½ cup unsweetened applesauce
      • ¼ cup coconut oil melted
      • 1 tbsp vegetable oil
      • ½ tsp vanilla extract

      Instructions
       

      • Grease a 7-inch baking pan with cooking spray. Set aside.
      • In a large-sized bowl, blend together flour, sugar, cocoa powder, baking powder and salt.
      • In the bowl of flour mixture, add the remaining ingredients and mix until well blended.
      • Place the mixture into the prepared baking pan evenly.
      • Slide the Air Fryer Basket inside and adjust the temperature to 330 °F to preheat for 5 minutes.
      • After preheating, arrange the baking pan into the Air Fryer Basket.
      • Slide the basket into Air Fryer and set the time for 15 minutes.
      • After cooking time is finished, remove the baking pan from Air Fryer and place onto a wire rack to cool completely.
      • Cut into desired-sized squares and serve.

      Nutrition

      Calories: 376kcalCarbohydrates: 57gProtein: 3gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 175mgPotassium: 155mgFiber: 4gSugar: 41gVitamin A: 9IUVitamin C: 1mgCalcium: 29mgIron: 2mg
      Tried this recipe?Please rate the recipe and leave a comment below 🙂

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      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

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