Air Fryer Dessert (Chocolate Pudding)

I always make chocolate pudding by using an air fryer. The air fryer helps make it quicker than the oven and gives it a crispy layer and a creamy softcore.

The beauty of this pudding is that it is full of yummy chocolate flavor and is best for chocolate lovers.

Everybody likes it whenever I make it. Its method is straightforward and includes essential ingredients. 10-15 minutes are enough to make this mouth-watering recipe.

What Do You Add to Chocolate to Melt It?

There is no problematic technique for melting the chocolate. Just add a small amount of butter, cream, or milk to the chocolate. The liquid should be warm as cold liquids cause the chocolate to grab.

How Do You Make Pudding Smooth and Soft?

First, mix the pudding in the bowl and then add milk gradually. Stirring and beating well will make it silky and smooth.

Can I Bake This in The Oven?

Yes, you can. But you must be very careful about the temperature. Bake it in a 350-degree F for 20-25 minutes.

How Can I Make Perfect Chocolate Pudding in An Air Fryer?

These tips will help you to make the flavorsome pudding:

• Don’t preheat the fryer. Without preheating, pudding can be made in 10 minutes only. It will taste amazing if you accidentally over bake it.
• Grease the fryer; it won’t let the food stick.
• In the air fryer, reduce the baking time by 20% compared to the oven.
• Always use a whisk to beat the mixture. By using it, there will be no more clumps of ingredients.
• Use milk chocolate for excellent flavor.
• Add evaporated milk to make the pudding delicious. Not only does it yield a luxurious texture, but it also enhances the flavor of the pudding.
  

  More Dessert Recipes

• Air Fryer Toaster Strudel
• Air Fryer Pears 
• Air Fryer Cinnamon Rolls 
  

  Air Fryer Dessert (Chocolate Pudding)

  A melt-in-mouth dessert with the flavors of chocolate and orange…

  5 from 1 vote

  Print Recipe Pin Recipe

  Prep Time 10 mins

  Cook Time 14 mins

  Total Time 24 mins

  Course Dessert

  Cuisine British

  Servings 4

  Calories 237 kcal

  Ingredients

    

  1x2x3x

  • ▢ Non-Stick Cooking Spray
  • ▢ ½ cup butter
  • ▢ ⅔ cup dark chocolate chopped
  • ▢ 2 medium eggs
  • ▢ 2 tsp fresh orange rind finely grated
  • ▢ ¼ cup fresh orange juice
  • ▢ 2 tbsp self rising flour
  • ▢ ¼ cup fresh raspberries

  Instructions

   

  • Lightly grease 4 ramekins with cooking spray.
  • In a microwave-safe bowl, add the butter and chocolate and microwave on high heat for about 2 minutes or until melted completely, stirring after every 30 seconds.
  • Remove from microwave and stir the mixture until smooth.
  • Add the sugar and eggs and whisk until frothy.
  • Add the orange rind and juice and mix well.
  • Add the flour and mix until well combined.
  • Divide mixture into the prepared ramekins about ¾ full.
  • Slide the Air Fryer Basket inside and adjust the temperature to 355 °F to preheat for 5 minutes.
  • After preheating, arrange the ramekins into the Air Fryer Basket.
  • Slide the basket into Air Fryer and set the time for 12 minutes.
  • After cooking time is finished, remove the ramekins from Air Fryer and set aside to cool completely before serving.
  • Garnish with raspberries and serve.

  Nutrition

  Calories: 237kcalCarbohydrates: 18gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 86mgSodium: 69mgPotassium: 283mgFiber: 3gSugar: 9gVitamin A: 180IUCalcium: 69mgIron: 4mg

  Keyword air fryer, chocolate

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