Having freshly cooked salmon at the dinner table could be a joy for almost every person, especially for the bodybuilders and athletes, as they provide them with essential nutrients.
However, making it is not an easy task. But with this air fryer honey glazed salmon recipe, you will become an expert at making a perfect salmon with exciting new flavors.
Contents
Should You Remove the Skin of Salmon or Not While Trying This Recipe?
Usually, it depends on how you would like the salmon, skin on or skin up. Both types will be cooked perfectly. However, if you do not have enough time to marinate the salmon for a longer duration, you must skin up the salmon first. This will help the seasonings and marinades to penetrate deep inside it even within a short duration of 5 to 10 minutes.
How to Remove the Skin of Salmon If You are Making This Delicious Cuisine?
The best way to remove the skin is to use a sharp knife. However, if you are not an expert, you should not do that as it could harm you. Then you can buy a salmon skin peeler which can help you remove the skin. Another most popular method of removing the skin is to use warm water, throw it over the salmon, and then you can easily pick off the skin with your hands.
Suggestions for Achieving Perfection Even on Your First Try of Making It
- Try to use the salmon whose skin is removed as it will absorb flavors more readily than the skinned one.
- Making a honey garlic marinade using fresh garlic and pure honey is best. You can also use garlic powder if you do not have fresh garlic.
- Serve them after drizzling them with some lime juice or honey.
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More Seafood Recipes
- Air Fryer Cajun Salmon
- Air Fryer Cod Nuggets
- Air Fryer Shrimp Scampi
Air Fryer Honey Glazed Salmon
An Omega-3 rich salmon with the delicious glaze of honey…Ingredients
- Non-Stick Cooking Spray
- 2 (6-ounces) salmon fillets
- as required salt
- 2-3 tbsp honey
Instructions
- Grease the Air Fryer Basket with cooking spray and then slide inside.
- Adjust the temperature of Air Fryer to 355 °F to preheat for 5 minutes.
- Sprinkle the salmon fillets with salt and then coat with honey.
- After preheating, arrange salmon fillet into the greased Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 8 minutes.
- After cooking time is finished, remove the salmon fillets from Air Fryer and serve.
Nutrition
Calories: 1029kcalCarbohydrates: 17gProtein: 135gFat: 43gSaturated Fat: 7gPolyunsaturated Fat: 17gMonounsaturated Fat: 14gCholesterol: 374mgSodium: 300mgPotassium: 3343mgFiber: 1gSugar: 17gVitamin A: 272IUVitamin C: 1mgCalcium: 83mgIron: 6mgTried this recipe?Please rate the recipe and leave a comment below 🙂
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