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      Home » Air Fryer Recipes » Air Fryer Pizookie

      Air Fryer Pizookie

      May 3, 2022 by Kelsey Leave a Comment

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      Pizookie is an excellent anytime dessert. My family loves to devour it. The delicious dessert is the perfect treat for your kids.

      Its melty texture at the center is mouthwatering. The air fryer can cook your yummy Pizookie in only a few minutes.

      Contents

      • Can I Warm Up Previously Baked Pizookie in an Air Fryer?
      • Should I Place Parchment Paper in an Air Fryer Before Baking Pizookie?
      • How Much Time and Temperature is Required to Bake Pizookie Inside an Air Fryer?
      • Can I Serve Pizookie Right After Baking It?
      • More Dessert Recipes
      • Air Fryer Pizookie

      Can I Warm Up Previously Baked Pizookie in an Air Fryer?

      You do not need to warm up Pizookie. You can place it in the fridge to preserve its freshness. However, if you still want to warm it up, make sure that the temperature is low. Do not reheat it for more than two minutes.

      Should I Place Parchment Paper in an Air Fryer Before Baking Pizookie?

      Parchment paper is beneficial for baking purposes. It circulates the heat around Pizookie. When baking Pizzokie in an air fryer, place parchment paper inside the air fryer basket.

      Preheat the air fryer for 5 minutes with parchment paper placed inside. It will help the Pizookie to get heated instantly. Consequently, the air fryer will bake Pizookie very quickly. Therefore, you must place parchment paper inside an air fryer.

      How Much Time and Temperature is Required to Bake Pizookie Inside an Air Fryer?

      Pizookie needs specific time and temperature inside an air fryer. The time required by an air fryer to bake Pizookie is 15-16 minutes. However, you also need to preheat the air fryer for 5 minutes.

      The temperature needed to bake Pizookie inside an air fryer is 350° F. At this temperature, the Pizookie will get baked perfectly. Its edges will be crunchy, but it will be soft inside.

      Can I Serve Pizookie Right After Baking It?

      The Pizookie needs some time to cool down at room temperature. If you cool it down, its taste will enhance. Therefore, it is better to serve Pizookie after cooling it down at room temperature for some time.

      More Dessert Recipes

      Air Fryer Monkey Bread 

      Air Fryer Jelly Donuts 

      Air Fryer Cinnamon Rolls 

      Air Fryer Pizookie

      This homemade Pizookie recipe is really melty in the middle and crispy on the edges.
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      Print Recipe
      Prep Time 15 mins
      Cook Time 20 mins
      Total Time 35 mins
      Servings 8
      Calories 625 kcal

      Ingredients
        

      • Non-Stick Cooking Spray
      • ¾ cup unsalted butter softened
      • 1 cup granulated sugar
      • ⅓ cup light brown sugar
      • 2 cups all purpose flour
      • 2 large eggs
      • 1 tsp vanilla extract
      • ½ tsp baking soda
      • ½ tsp salt
      • 2 cup mini chocolate chips

      Instructions
       

      • Line a baking dish with parchment paper and then grease it with cooking spray. Set aside.
      • In a large bowl, add the butter and sugars and with a handheld mixer, beat until smooth and creamy.
      • Add half of the flour, eggs, vanilla extract, baking soda and salt and beat until well combined.
      • Add the remaining flour and beat until smooth cookie dough forms.
      • Fold in chocolate chips.
      • Place the dough into the prepared baking dish evenly.
      • Slide the Air Fryer Basket inside and adjust the temperature to 350 °F to preheat for 5 minutes.
      • After preheating, arrange the baking dish into the Air Fryer Basket.
      • Slide the basket into Air Fryer and set the time for 16-20 minutes.
      • After cooking time is finished, remove the baking dish from Air Fryer and set aside to cool slightly before serving.

      Nutrition

      Calories: 625kcalCarbohydrates: 89gProtein: 6gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 53mgSodium: 250mgPotassium: 52mgFiber: 2gSugar: 62gVitamin A: 633IUVitamin C: 1mgCalcium: 70mgIron: 2mg
      Tried this recipe?Please rate the recipe and leave a comment below 🙂
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      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

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