Are you ready to indulge in a sweet and scrumptious treat? Look no further than baklava! Baklava is an ancient dessert that has been enjoyed around the world since it was first created centuries ago. This nutty, flaky pastry packs a big flavor into every bite, and its intense sweetness will leave your taste buds begging for more.
Today, we are going to take a look at what makes this amazing dish so special; from its unique ingredients to its interesting history, learn everything there is to know about baklava right here!
What Is Baklava?
Turkish Baklava, also known as Fistikli Baklava or Pistachio Baklava, is a rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a sugar, water, and lemon juice syrup.
What is the Story Behind Baklava?
The current form of Baklava was most likely developed in the imperial kitchens of Constantinople’s Topkapi Palace. Every 15th of Ramadan, the Sultan presented trays of baklava to the Janissaries in a ceremonial procession known as the Baklava Alay.
Is Baklava Authentically Turkish?
Baklava originated in Turkey, Greece, and the Middle East, while the Turkish invaders brought it to Hungary in the 16th century.
Is Baklava A Nutritious Dessert?
Yes, Baklava is more than just a delectable snack. Baklava’s phyllo pastry is low in calories and free of trans and saturated fats, and the honey drizzle can help control blood sugar levels and even fight cancer.
Why Is Baklava So Delicious?
Baklava is made of phyllo dough layers with cinnamon-scented walnuts in the center. After baking, honey is poured over the filo to soak up. It’s a sweet dessert, but if you use good honey, your taste buds will be treated to a brilliant crunchy texture and delicious flavor.
More Dessert Recipes
- olive oil cooking spray
- 1 lb nuts (pistachios, almonds,walnuts) chopped
- 1 tsp ground cinnamon
- 1(16-ounce) package phyllo dough
- 1 cup white sugar
- 1 cup water
- ½ cup honey
- 1 tsp vanilla extract
- Preheat youroven to 350 ºF.
- Grease a9x13-inch baking dish with cooking spray.
- In a bowl,add the nuts and cinnamonand toss to coat well. Set aside.
- Unroll the phyllodough and cut in half.
- Arrange 2 doughsheets into the prepared baking dish and coat with some butter.
- Repeat with 8dough sheets in layers and sprinkle with 2-3 tablespoons of nut mixture.
- Repeat withremaining dough sheets, butter and nuts.
- With a sharpknife, cut into diamond shapes all the way to the bottom of the baking dish.
- Bake for approximately 50 minutes or until top becomes golden and crisp.
- Meanwhile, forsauce: in a pan, add the sugar and water and cook until sugar is melted,stirring continuously.
- Stir in the honeyand vanilla extract and simmer for approximately 20 minutes.
- Remove the baklavafrom oven and immediately place the sauce on top evenly.
- Set aside to coolbefore serving.