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      Home » Desserts » Pecan Pie

      Pecan Pie

      March 5, 2023 by Kelsey Leave a Comment

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      Are you ready to bake the ultimate sweet and nutty dessert for your Thanksgiving table? Look no further than this delectable pecan pie recipe! Made with a homemade crust made of almond flour and butter and a sweet and gooey pecan filling, this pie is sure to become a holiday favorite. In just 1 hour and 5 minutes, you can have a beautifully baked, perfectly sweet, and nutty pie that will impress all of your guests.

      Contents

      • How this Recipe Tastes?
      • Can I Use The Store-Bought Pie Crust Instead Of Making My Own?
      • Can I Use A Different Type Of Nut In Place Of Pecans?
      • More Dessert Recipes
      • Pecan Pie

      How this Recipe Tastes?

      The Pecan Pie recipe is a rich and delicious dessert that combines a sweet, nutty flavor with a buttery and crumbly crust. The filling is made with white sugar, eggs, maple syrup, melted butter, vanilla extract, and chopped pecans, resulting in a sweet, sticky, and nutty flavor. The addition of the homemade almond flour crust adds a crunchy texture to the pie, making it a perfect balance of sweet, nutty, and buttery flavors. Overall, this recipe is a classic and tasty dessert that is sure to be a hit on your Thanksgiving table.

      Can I Use The Store-Bought Pie Crust Instead Of Making My Own?

      Of course! If you are short on time or do not feel confident making your own crust, feel free to use a store-bought pie crust. Simply press it into the pie dish and pour the pecan filling into the crust. Bake as directed in the recipe.

      Can I Use A Different Type Of Nut In Place Of Pecans?

      Yes, you can use a different type of nut, such as walnuts or hazelnuts, instead of pecans. However, keep in mind that each nut will have a unique taste and texture, so the pie may turn out slightly differently. You can also mix different types of nuts to create a unique flavor profile. Experiment and have fun with it!

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      Pecan Pie

      One of the richdelicious pecan pies for your Thanksgiving table! Thispie is baked with a perfect homemade crustand a sweet pecan filling.
      5 from 2 votes
      Print Recipe Pin Recipe
      Prep Time 20 mins
      Cook Time 45 mins
      Total Time 1 hr 5 mins
      Course Dessert
      Cuisine British
      Servings 6
      Calories 500 kcal

      Ingredients
        

      • Non-Stick Cooking Spray
      • ¼ cup butter melted
      • 1½ cups almond flour
      • 1 cup white sugar
      • 3 eggs
      • 1 cup unsweetned maple syrup
      • 2 tbsp butter melted
      • 1 tsp vanilla extract
      • 1½ cup pecans chopped

      Instructions
       

      • Lightly grease a 9-inch pie dish with cooking spray.
      • Forcrust: in a bowl, add butter and almond flour and mix until well combined.
      • Place the mixture into prepared pie dish and with your hands, press the mixture inthe bottom and up sides of pie dish.
      • Refrigerateto set completely.
      • Preheatyour oven to 350 °F.
      • In another bowl, add sugar and eggs and beat until well combined.
      • Add remaining ingredients except pecans and beat until well combined. Fold inpecans.
      • Place the mixture into crust evenly.
      • Bake for about 45 minutes.
      • Remove the pie from oven and place onto a rack to cool completely.
      • Cut in 6 slices and serve.

      Notes

      Try to use the freshest pecans.

      Nutrition

      Calories: 500kcalCarbohydrates: 44gProtein: 11gFat: 34gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 83mgSodium: 47mgPotassium: 154mgFiber: 5gSugar: 36gVitamin A: 157IUVitamin C: 1mgCalcium: 106mgIron: 2mg
      Keyword butter, pecans
      Tried this recipe?Please rate the recipe and leave a comment below 🙂

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      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

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      3 shares