Who doesn’t love the rich, indulgent taste of chocolate? And what better way to enjoy it than in a warm, fluffy muffin? This recipe for chocolate muffins is simple and quick and yields the most delicious treats that are perfect for breakfast, dessert, or as an afternoon pick-me-up.
With only a few ingredients, this recipe produces the ultimate in chocolate flavor. The melted chocolate in the batter makes for a rich, velvety texture, while the cocoa powder adds depth and complexity. These muffins are the perfect balance of sweet and chocolatey and are sure to be a hit with chocolate lovers of all ages.
What Type Of Chocolate Should I Use In This Recipe?
For the best flavor, it’s recommended to use high-quality dark or semisweet chocolate in this recipe. If you prefer a sweeter muffin, you may use milk chocolate. Just be aware that the muffins may not have the same intense chocolate flavor as they would with dark or semisweet chocolate.
Can I Add Nuts To This Recipe?
Yes, you can certainly add nuts to this recipe for a little extra crunch. Walnuts or pecans work particularly well with the chocolate flavor. Simply fold in ½ to 1 cup of chopped nuts into the batter before spooning it into the muffin cups.
What Makes It So Appealing?
Chocolate muffins are a beloved treat for their rich, decadent flavor and their versatility. Whether you’re in the mood for a sweet breakfast, an indulgent snack, or a satisfying dessert, chocolate muffins have you covered. These muffins are also easy to make and can be customized with various mix-ins, such as nuts, berries, or spices. And let’s not forget the irresistible aroma of freshly baked chocolate muffins, which is sure to make your kitchen feel warm and cozy. It’s no wonder why these sweet treats are so appealing!
More Dessert Recipes
Chocolate Muffins
Ingredients
- Non-Stick Cooking Spray
- 2 (8-ounce) pacakges cream cheese softened
- 2 organic eggs
- 1 cup granulated sugar plus 1 tsp
- ⅓ cup cacao powder
- ½ tsp organic vanilla extract
Instructions
- Preheat your oven to 325 °F.
- Line 12 cups of a muffin tin with parchmentpaper liners.
- In a large bowl, add the cream cheese andwith a mixer, beat until smooth.
- Add the remaining ingredients and beat onmedium-high speed until smooth.
- Place the mixture into the prepared muffincups evenly.
- Bake for about 18-20minutes.
- Remove themuffin tin from oven and place onto a wire rack to cool for about 10 minutes.
- Then invert themuffins onto the wire rack to cool completely before serving.
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