As soon as I took a bite of these ketchup-glazed chicken thighs, I knew they’d become a staple in my weekly dinner rotation. Not only are the flavors infinitely versatile (that subtle sweetness from the ketchup paired with the savory herbs and spices!), but these wings cook up easily in about 30 minutes or less.
It’s no wonder why this classic main dish is an instant hit – with both kids and adults alike! With its approachable flavor profile and hassle-free preparation, there’s no doubt that you’re in for a delicious meal every time you make it. So get ready to whip up your own batch – this gourmet chicken dish will leave everyone asking for more!
Contents
- What Are Ketchup-Glazed Chicken Thighs?
- What Kind of Chicken Thighs Should I Use for This Recipe?
- How Long Should I Marinate the Chicken to Make Ketchup-glazed chicken thighs?
- Can I Use A Different Type of Sauce Besides Ketchup for This Recipe?
- What Sides Would Pair Well with Ketchup-Glazed Chicken Thighs?
- More Poultry Recipes
- Ketchup-Glazed Chicken Thighs
What Are Ketchup-Glazed Chicken Thighs?
Ketchup-glazed chicken thighs are a delicious and easy-to-make chicken dish that is coated in a sweet and savory glaze made from ketchup, brown sugar, soy sauce, garlic, and spices. The chicken thighs are then cooked on a grill, in an oven, or under a broiler until tender and juicy.
What Kind of Chicken Thighs Should I Use for This Recipe?
You can use bone-in or boneless chicken thighs for this recipe. Bone-in chicken thighs will take longer to cook, but will have a richer flavor. Boneless chicken thighs will cook faster and are more tender.
How Long Should I Marinate the Chicken to Make Ketchup-glazed chicken thighs?
You can marinate the chicken for as little as 30 minutes or as long as 4 hours. The longer you marinate the chicken, the more flavorful it will be.
Can I Use A Different Type of Sauce Besides Ketchup for This Recipe?
Yes, you can use BBQ sauce or hoisin sauce instead of ketchup for a different flavor.
What Sides Would Pair Well with Ketchup-Glazed Chicken Thighs?
Some great sides to pair with ketchup-glazed chicken thighs include grilled vegetables, baked sweet potatoes, or a simple green salad.
More Poultry Recipes
Ketchup-Glazed Chicken Thighs
Ingredients
- 1 small yellow onion minced
- 2 cloves garlic minced
- 2 tbsp fresh rosemarry minced
- ⅓ cup ketchup
- ⅓ cup soy sauce
- 2½ tbsp apple cider vinegar
- 1 tbsp olive oil
- 2 packets stevia
- 1 tsp red pepper flakes crushed
- to taste ground black pepper
- 4 (6-ounce) skinless, boneless chicken thighs
- Non-Stick Cooking Spray
Instructions
- In a glass baking dish, add all theingredients except for the chicken thighs and mix well.
- Add the chicken thighs and coat with themixture generously.
- Refrigerate to marinate overnight.
- Preheat the broiler of oven.
- Line a large baking sheet with a piece of foil andthen grease it with cooking spray.
- Remove the chicken thighs from bowl,reserving the remaining marinade.
- Arrange the chicken thighs onto preparedbaking sheet in a single layer and broil for about 5 minutes per side.
- Meanwhile, transfer the reserved marinadeinto a small pan over medium heat and cook for about 8-10 minutes.
- Serve the chicken thighs with the topping ofglaze.
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