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      Home » Desserts » Raisins Bread Pudding

      Raisins Bread Pudding

      March 16, 2023 by Kelsey Leave a Comment

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      Are you looking for an easy but oh-so-yummy dessert to please your family or guests? Bread pudding is one of those delicious treats that can be made with very little effort, yet it tastes like you’ve been slaving away in the kitchen all day. With just a few simple ingredients and steps, you can whip up this scrumptious Raisins Bread Pudding that will tantalize everyone’s taste buds! Let me walk you through how to make it so you can enjoy this delightful treat together soon!

      Contents

      • What Is Bread Pudding Popular Worldwide?
      • Is Pudding A Nutritious Snack?
      • Which Bread is Best for Bread Pudding?
      • How to Store Bread Pudding Properly?
      • More Dessert Recipes
      • Raisins Bread Pudding

      What Is Bread Pudding Popular Worldwide?

      While the bread pudding is still a way to use up leftover bread, it has evolved into a comfort food and a featured dessert item in trendy restaurants, despite its humble origins. Essentially, the dessert is made by layering bits of bread and any additional ingredients in a dish and then covering it with a custard sauce before baking.

      Is Pudding A Nutritious Snack?

      Pudding is not only delicious but also a good source of calcium for your body. Pudding is full of vitamins and minerals that are good for our health. Vitamin D and magnesium are essential nutrients for your body. They collaborate with calcium to strengthen bone structure and harden tooth enamel.

      Which Bread is Best for Bread Pudding?

      Best Bread for Pudding

      • A slightly stale loaf that would otherwise go to waste is ideal for bread pudding. Of course, some breads lend themselves better to bread pudding than others.
      • Choose a hearty, sturdy loaf that can withstand the rich custard without falling apart. Challah, brioche, sourdough, and French bread are all excellent options.
      • Essentially, any bread that would be suitable for French toast will also be suitable for bread pudding.

       

      How to Store Bread Pudding Properly?

      Raisins Bread Pudding Storage

      • After baking, allow the bread pudding to cool completely. Cover tightly with plastic wrap or transfer to a shallow, airtight container. Keep refrigerated for up to three days.
      • Bread pudding can be frozen for up to three months. If you intend to freeze the bread pudding, bake it in a foil pan. Allow it to cool before wrapping it tightly in storage wrap and at least one layer of foil. Thaw overnight in the refrigerator.

      More Dessert Recipes

      No-Bake Lemon Cheesecake 

      Strawberry Ice Cream 

      Blueberry Muffins 

      Raisins Bread Pudding

      A classic and super-delicious bread pudding that will fill your kitchen with sweet aromas… Thisclassicbreadpudding will be a hit for special occasions and dinner parties.
      5 from 1 vote
      Print Recipe Pin Recipe
      Prep Time 15 mins
      Cook Time 45 mins
      Total Time 1 hr
      Course Dessert
      Cuisine British
      Servings 12
      Calories 96 kcal

      Ingredients
        

      • Non-Stick Cooking Spray
      • 6(day-old) bread slices torn into small pieces
      • 2 tbsp butter melted
      • ½ cup black raisins
      • 2 cups milk
      • 4 eggs beaten
      • ¾ cup white sugar
      • 1 tsp vanilla extract
      • 1 tsp ground cinnamon

      Instructions
       

      • Preheat youroven to 350 ºF.
      • Lightly greasea square baking dish with cooking spray.
      • Place the tornbread in the bottom of the prepared baking dish.
      • Drizzle withbutter and top with raisins evenly.
      • In amedium-sized bowl, add in remaining ingredients and mix until well blended.
      • Pour the eggmixture over the raisins evenly.
      • Bake forapproximately 43-45 minutes or until top becomes golden brown.
      • Serve warm.

      Notes

      Don’t use freshly baked bread in this recipe.

      Nutrition

      Calories: 96kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 60mgSodium: 39mgPotassium: 86mgFiber: 1gSugar: 15gVitamin A: 150IUVitamin C: 1mgCalcium: 63mgIron: 1mg
      Keyword black raisins, milk
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      My name is Kelsey and I am a Cooking School Dropout 🙂

      Here I share quick and healthy recipes so you can feed your family easily. Read more

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