Are you looking for an easy but oh-so-yummy dessert to please your family or guests? Bread pudding is one of those delicious treats that can be made with very little effort, yet it tastes like you’ve been slaving away in the kitchen all day. With just a few simple ingredients and steps, you can whip up this scrumptious Raisins Bread Pudding that will tantalize everyone’s taste buds! Let me walk you through how to make it so you can enjoy this delightful treat together soon!
What Is Bread Pudding Popular Worldwide?
While the bread pudding is still a way to use up leftover bread, it has evolved into a comfort food and a featured dessert item in trendy restaurants, despite its humble origins. Essentially, the dessert is made by layering bits of bread and any additional ingredients in a dish and then covering it with a custard sauce before baking.
Is Pudding A Nutritious Snack?
Pudding is not only delicious but also a good source of calcium for your body. Pudding is full of vitamins and minerals that are good for our health. Vitamin D and magnesium are essential nutrients for your body. They collaborate with calcium to strengthen bone structure and harden tooth enamel.
Which Bread is Best for Bread Pudding?
Best Bread for Pudding
- A slightly stale loaf that would otherwise go to waste is ideal for bread pudding. Of course, some breads lend themselves better to bread pudding than others.
- Choose a hearty, sturdy loaf that can withstand the rich custard without falling apart. Challah, brioche, sourdough, and French bread are all excellent options.
- Essentially, any bread that would be suitable for French toast will also be suitable for bread pudding.
How to Store Bread Pudding Properly?
Raisins Bread Pudding Storage
- After baking, allow the bread pudding to cool completely. Cover tightly with plastic wrap or transfer to a shallow, airtight container. Keep refrigerated for up to three days.
- Bread pudding can be frozen for up to three months. If you intend to freeze the bread pudding, bake it in a foil pan. Allow it to cool before wrapping it tightly in storage wrap and at least one layer of foil. Thaw overnight in the refrigerator.
More Dessert Recipes
Raisins Bread Pudding
- Non-Stick Cooking Spray
- 6(day-old) bread slices torn into small pieces
- 2 tbsp butter melted
- ½ cup black raisins
- 2 cups milk
- 4 eggs beaten
- ¾ cup white sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Preheat youroven to 350 ºF.
- Lightly greasea square baking dish with cooking spray.
- Place the tornbread in the bottom of the prepared baking dish.
- Drizzle withbutter and top with raisins evenly.
- In amedium-sized bowl, add in remaining ingredients and mix until well blended.
- Pour the eggmixture over the raisins evenly.
- Bake forapproximately 43-45 minutes or until top becomes golden brown.
- Serve warm.