Bored with old chicken recipe? Here is the new and exciting way to prepare chicken. These yogurt marinated chicken kabobs are just the ticket. The combination of tender chicken, aromatic spices, and crisp vegetables creates a visually stunning dish that is as healthy as it is flavorful.
Plus, they’re easy to make and can be customized to suit any taste preference. Whether you’re hosting a backyard barbecue or simply want to enjoy a tasty meal al fresco, these yogurt marinated chicken kabobs are sure to be a hit. So, grab your skewers and let’s get grilling!
What Is the Purpose of Marinating the Chicken in Yogurt?
Marinating chicken in yogurt tenderizes the meat and infuses it with flavor. The acidity in the yogurt helps to break down the proteins in the chicken, making it more tender and juicy.
How Long Should I Marinate the Chicken in Yogurt?
It is recommended to marinate the chicken in yogurt for at least 2 hours or up to overnight for maximum flavor and tenderness.
Why Should I Use Greek Yogurt Instead of Regular Yogurt for Marinating the Chicken?
You can substitute regular yogurt for Greek yogurt in yogurt-marinated chicken kabobs. However, Greek yogurt is thicker and creamier than regular yogurt, and it’s better at coating the chicken. It also adds a tangy flavor that complements the chicken well.
Expert Tips to Make the Best Kabobs
Soak Wooden Skewers in Water: If you’re using wooden skewers, soak them in water for at least 30 minutes before using. This will prevent them from burning on the grill.
Preheat the Grill: Make sure your grill is preheated before you start grilling. This will ensure that the chicken cooks evenly and doesn’t stick to the grill.
Cook the Chicken Kabobs Over Medium Heat: Cook the kabobs over medium heat for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
Serve with A Dipping Sauce: Yogurt-based dipping sauces, such as tzatziki or raita, are perfect for chicken kabobs. They add an extra layer of flavor and help cool down the spicy marinade.
More Poultry Recipes
Yogurt Marinated Chicken Kabobs
- ¾ cup plain Greek yogurt
- 2 tbsp butter melted
- 2 tbsp fresh lemon juice
- 1 clove garlic minced
- 2 tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp cayenne pepper
- as required Salt and ground blackpepper
- 4 (6-ounce) boneless, skinless chicken breasts cut into 1-inch chunks
- Non-stickcooking spray
- In a large bowl, place all the ingredients except for chicken and mix until wellcombined.
- Add the chicken and coat with yogurt mixture generously.
- Refrigerate overnight.
- Preheat the grill to medium-high heat.
- Grease the grill grate with cooking spray.
- Thread chicken chunks onto pre-soaked wooden skewers.
- Place the skewers onto the grill and cook for about 3-4 minutes per side.
- Serve hot.