Muffins are pretty simple to make, and nothing beats warm muffins straight from the air fryer for a breakfast treat with tea!
Muffins are not only good for rainy days, but they are appetizing even when eaten warm, cold, or reheated as a breakfast. Raisin and oats muffins are a nutritious breakfast full of the nutrients of raisins and oats with a soft and moist texture.
I adore the way the air fryer cooks muffins to perfection. Light, fresh, and utterly delectable.
Can I Store Raisin & Oat Muffins?
Definitely! You can easily store them by placing them in an airtight container and leaving them on the kitchen counter for up to 3-4 days (not fresh after that).
Cover them and put them in the fridge if you want to store them for more days than that.
How Can I Freeze Raisin & Oat Muffins?
Allow the muffins to chill to room temperature before wrapping them individually in saran wrap to freeze.
Use a freezer bag to put the muffins and freeze them for three months. Place them on the counter or in the refrigerator to thaw until ready to use.
What Size of the Muffin Pan should be used?
The muffin pan’s size will be determined by the type of air fryer you have. Usually, you can use a regular size muffin tray in your air fryer basket.
More Breakfast Recipes
Air Fryer Raisin & Oat Muffins
- Non-Stick Cooking Spray Insert a toothpick into the center of a muffin to see if it's fully cooked. Remove the muffins if it comes out clean; else, continue to cook.
- ½ cup flour For this recipe, you must use old-fashioned oats; steel-cut oats will not work.
- ¼ cup rolled oats Make sure that the batter isn't over-mixed. Otherwise, the muffins will be dense. Stop mixing once the batter is blended to create light and fluffy muffins.
- ⅛ tsp baking powder
- ½ cup powdered sugar
- ½ cup butter softened
- 2 eggs
- ¼ tsp vanilla extract
- ¼ cup raisins
- Grease 4 muffin molds with cooking spray. Set aside.
- In a bowl, mix together the flour, oats and baking powder.
- In another bowl, add the sugar, and butter and beat until creamy.
- Then, add in the egg and vanilla extract and beat until well combined.
- Add the egg mixture into oat mixture and mix until just combined.
- Fold in the raisins.
- Place the mixture into the prepared muffin molds evenly.
- Slide the Air Fryer Basket inside and adjust the temperature to 355 °F to preheat for 5 minutes.
- After preheating, arrange the muffin molds into the Air Fryer Basket in a single layer.
- Slide the basket into Air Fryer and set the time for 10 minutes.
- After cooking time is finished, remove the muffin molds from Air Fryer and place onto a wire rack to cool for about 10 minutes.
- Carefully invert the muffins onto the wire rack to completely cool before serving.