Who doesn’t love cookies? Whether we’re dunking them in our coffee, eating them as a snack, or dreaming of all the different kinds you can make, cookies are lovely treats. But if you’re looking for something extra-special and delicious, look no further than these fabulous turtle cookies!
Sweet and crunchy with plenty of chocolate flavor and gooey caramel goodness to hold it all together – these delectable morsels will have your taste buds singing with joy! Check out this recipe and prepare to bake up some tasty treats that will impress everyone around the table.
Contents
What Are Turtle Cookies?
Turtle cookies are a type of cookie made from chocolate, pecan pieces, and caramel. The ingredients are combined into a dough and then baked. The finished product is an indulgent treat that combines the sweetness of chocolate with the crunch of pecans and the gooeyness of caramel for an unforgettable experience.
Are There Different Types Of Turtle Cookies?
Yes! Although traditional turtle cookies typically consist of chocolate chips, pecans, and caramel, many variations in this recipe and other recipes use similar ingredients but different techniques. For example, some recipes call for using crushed waffle cones instead of pecans, adding peanut butter to the batter, or topping it with sea salt instead of caramel sauce. Whatever variation you choose to make your unique turtle cookie will be delicious!
Where Did Turtle Cookies Originate?
The origins of turtle cookies are difficult to trace since the recipe has many variations. However, it is believed that they originated in the Midwest United States in the 1950s when people began experimenting with combining chocolate chips, nuts, and caramel in different ways. In particular, this combination was popularized by Pillsbury’s Chocolate Caramel Pecan Pie recipe, which called for these ingredients to be combined in a pie shell and baked.
More Dessert Recipes
Turtle Cookies
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter softened
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 12 ounces semi sweet chocolate chips
- ¾ cup caramel bits
- ¾ cup pecans chopped
Instructions
- Preheat your oven to 375 °F.
- In a medium bowl, add the flour, baking soda andsalt and with a wire whisk, mix well.
- In large bowl, add the butter and sugars andwithan electric mixer, beaton medium speed until creamy and light.
- Add eggs and vanilla extract and mix on lowspeed until well combined.
- Slowly add the flour mixture and mix until justcombined.
- Gently fold in the chocolate chips, caramel bitsandpecans.
- With a cookie scooper, place the cookies onto2 ungreased cookie sheets about 2-inch apart.
- With the fingers of your hand, flatten eachcookie slightly.
- Bake for approximately 9-11minutes or untiltop of cookies becomes golden brown.
- Remove the cookie sheets from oven and placeonto a wire rack to cool for about 5 minutes.
- Then invert the cookies onto the wire rack tocool before serving.
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