As one of the most popular Indian dishes, butter chicken has a unique flavor that will keep you coming back for more. Whether it’s served in an Indian restaurant or cooked at home, this dish is sure to win your taste buds over with its creamy texture, savory spices, and rich flavors.
If you’re looking for an easy yet tasty entrée to make for dinner tonight, then look no further than this unique take on classic tandoori-style chicken!
What is Butter Chicken?
Butter Chicken is a popular North Indian dish that consists of marinated chicken cooked in a creamy tomato-based sauce. The dish is believed to have originated in the 1950s in Delhi, India.
It was created by a restaurant owner who accidentally cooked leftover tandoori chicken in a tomato-based sauce, creating the dish we know today as Butter Chicken.
It is a popular dish worldwide, particularly in countries like the United Kingdom, Canada, and Australia.
Is Butter Chicken Spicy?
The level of spiciness in Butter Chicken can vary depending on the recipe and personal preference. Typically, the dish is mildly spicy, but it can be made spicier by adjusting the amount of chili powder used.
Is Butter Chicken Healthy?
Butter Chicken is not considered a particularly healthy dish as it contains high amounts of saturated fat and calories. However, it can be made healthier by using low-fat cream and reducing the amount of butter used.
Can Butter Chicken Be Made Without Cream?
Yes, Butter Chicken can be made without cream by using yogurt or coconut milk as a substitute. This can also make the dish slightly healthier.
What Is the Best Side Dish for Butter Chicken?
Butter Chicken is often served with rice, naan bread, or roti. Some other popular side dishes include cucumber raita, onion salad, and mixed vegetable curry.
More Poultry Recipes
- 3 tbsp unslated butter
- 1 medium yellow onion chopped
- 2 cloves garlic minces
- 1 tsp freah ginger minced
- 1½ lb chicken breasts cut into ¾-inch chunks
- 2 tomatoes chopped finely
- 1 tbsp garam masala powder
- 1 tsp ground cumin
- as required salt and ground black pepper
- 1 cup heavy cream
- 2 tbsp fresh cilantro chopped
- Melt butter ina large wok over medium-high heat and sauté the onions for about 5-6 minutes.
- Now, add inginger and garlic and sauté for about 1 minute.
- Add thetomatoes and cook for about 2-3 minutes, crushing with the back of the spoon.
- Stir in the chicken spices, salt, and black pepper and cook for about 6-8 minutes or untildesired doneness of the chicken.
- Garnish with fresh cilantro and serve hot.