If you’re looking for a new and exciting way to prepare chicken, then you’re in for a treat. This chicken, dried fruit, and olives bake is a delicious and unique dish that is sure to impress your family and friends.
The combination of savory chicken, sweet dried fruit, and salty olives creates a perfect balance of flavors that will tantalize your taste buds. The best part? It’s super easy to make and can be ready in under an hour. So, if you’re ready to try something new, grab your apron and let’s get cooking!
Contents
- What Other Types of Dried Fruit Can I Use in This Recipe?
- Is It Necessary to Use Chicken Drumsticks for This Recipe?
- Can I Use White Wine Vinegar Instead of Red Wine Vinegar?
- How to Meal Prep Chicken, Dried Fruit & Olives Bake?
- Expert Tips for This Recipe:
- More Poultry Recipes
- Chicken, Dried Fruit & Olives Bake
What Other Types of Dried Fruit Can I Use in This Recipe?
You can use different types of dried fruit, such as raisins, cranberries, or dates. Just make sure to adjust the amount of fruit and cooking time accordingly.
Is It Necessary to Use Chicken Drumsticks for This Recipe?
No, you can also use boneless chicken for this recipe. However, bone-in chicken like chicken drumsticks adds more flavor to the dish.
Can I Use White Wine Vinegar Instead of Red Wine Vinegar?
Yes, you can use white wine vinegar instead of red wine vinegar. However, the flavor of the dish will be slightly different.
How to Meal Prep Chicken, Dried Fruit & Olives Bake?
Simply prepare the chicken and fruit mixture, cover with foil or plastic wrap, and refrigerate until ready to bake. When ready to bake, remove from the refrigerator and let sit at room temperature for 30 minutes before baking.
Expert Tips for This Recipe:
Mix Up the Seasoning: Try using a combination of cinnamon, cumin, coriander, and paprika to season the chicken and fruit. This will give the dish a warm, earthy flavor.
Don’t Forget the Olives: The saltiness of the olives will balance out the sweetness of the dried fruit. Use pitted Kalamata or green olives for the best results.
Add Some Crunch: Toasted almonds or pine nuts make a great addition to this dish. Sprinkle them over the top just before serving for some extra texture.
Use a Cast-Iron Skillet: A cast-iron skillet will give the chicken a crispy skin and help the fruit caramelize. If you don’t have a cast-iron skillet, a baking dish will also work.
More Poultry Recipes
Chicken, Dried Fruit & Olives Bake
Ingredients
- 6 ounces dried apricot quartered
- 6 ounces prunes quartered
- 4 ounces black olives pitted
- 2 ounces capers
- 2 cloves garlic crushed
- 2 tbsp fresh oregano minced
- as required salt and ground black pepper
- 1 bay leaf
- ⅔ cup red wine vinegar
- ¼ cup olive oil
- 4(6-ounce) chicken drumsticks
- 3 tbsp brown sugar
- 3 tbsp brown sugar
- ¾ cup white wine
Instructions
- For marinade: in a large baking dish, add the apricots,prunes, olives, capers, garlic, oregano, salt, black pepper, bay leaf, vinegarand oil and mix until well combined.
- Add the chickenbreasts and coat with the marinade generously.
- Refrigerate,covered overnight.
- Remove from therefrigerator and set aside in the room temperature for at least 1 hour beforecooking.
- Preheat youroven to 325 °F.
- Remove thechicken breasts from the bowl and arrange in a baking dish in a single layer.
- Spread themarinade over the chicken breasts evenly and sprinkle with the brown sugar.
- Place the whitewine around the chicken breasts.
- Bake for about 50 minutes.
- Serve hot.
Notes
Nutrition
Leave a Reply