Chocolate almond butter fudge. Is there any phrase more tantalizing? Rich and creamy, oozing with chocolaty goodness – what’s not to love about this classic confectionary treat? Whether you’re a strict sweet tooth or simply looking for something special to indulge in on occasion, this delicious fudge is sure to satisfy your craving! With minimal effort and only a few simple ingredients required, it’s the perfect recipe even novice chefs can confidently whip up in no time – so let’s get started!
What is Chocolate Almond Butter Fudge?
Chocolate Almond Butter Fudge is a velvety soft dessert that melts on your tongue. It has the right combination of rich dark chocolate and nutty almond butter flavors. It’s also the simplest fudge recipe because it only requires two ingredients and one bowl and takes less than 15 minutes to make.
Can I Substitute Almond Butter in This Recipe?
Feel free to substitute your preferred nut butter! Do you have a hankering for peanut butter? You can bet this fudge goes great with peanut butter! Cashew butter is another excellent choice. You can also substitute different nuts to match the nut butter (i.e., chopped peanuts in place of almonds).
Is It Necessary to Refrigerate Peanut Butter Fudge?
No, the fudge can be kept at room temperature for up to a week if stored in an airtight container or wrapped in plastic wrap. Fudge can be stored in the refrigerator for up to two weeks. Even if you’re in a hurry, avoid putting the fudge in the freezer since it will set too quickly and become overly hard.
More Dessert Recipes
Chocolate Almond Butter Fudge
- 1 cup dark chocolate chips
- ½ cup unsalted, natural creamy almond butter
- In a microwave-safe bowl, add chocolate chips andalmond butter and microwave on high until melted completely, stirring afterevery 20 seconds.
- Place the mixture into aparchment paper lined 8-inch loaf pan evenlyandwith the back of the spoon, smooth the surface.
- Freeze for about 40-60 minutes or until set completely.
- Remove from the freezer and cut into 18 equal-sized squares.