If you’re looking for a comforting and flavorful dinner idea, Creamy Herbed Chicken Bake is a delicious option. This easy-to-make casserole features tender chicken breasts smothered in a creamy and herbaceous sauce, along with a variety of fresh veggies for added nutrition and flavor. It’s the perfect meal to warm you up on a chilly night, and it’s also a great way to get your daily dose of protein and vegetables.
Whether you’re cooking for a family dinner or meal prepping for the week, this recipe is sure to be a hit. So, let’s grab some ingredients and get ready to make some Creamy Herbed Chicken Bake!
What is Creamy Herbed Chicken Bake?
Creamy Herbed Chicken Bake is a casserole-style dish made with chicken breasts, herbs, spices, vegetables, and a creamy sauce.
Which Ingredients Go Well in Creamy Herbed Chicken Bake?
Type of Chicken: Boneless, skinless chicken breasts are best for this dish because they cook quickly and evenly. However, you can also use bone-in chicken breasts or chicken thighs if you prefer.
Types of Herbs and Spices: This dish typically includes a combination of herbs such as thyme, rosemary, parsley, and oregano, as well as spices such as garlic powder, onion powder, salt, and pepper.
Variety of Vegetables: Vegetables such as mushrooms, onions, bell peppers, and spinach are commonly used in this dish. However, you can also use other vegetables such as zucchini, squash, or broccoli.
Type of Creamy Sauce: A creamy sauce made with heavy cream, milk, or sour cream is typically used in this dish. You can also use a combination of cream cheese and chicken broth to make the sauce.
What Can I Serve with Creamy Herbed Chicken Bake?
This dish pairs well with a variety of sides, such as roasted or mashed potatoes, rice, or a green salad.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake. Allow the dish to come to room temperature before baking, and add a few extra minutes of baking time as needed.
More Poultry Recipes
Chicken & Cauliflower Casserole
Creamy Herbed Chicken Bake
- 1 tbsp extra-virgin olive oil
- 4 boneless, skinless chicken breasts
- as required salt and ground black pepper
- 2 cloves garlic minced
- 1 tbsp fresh thyme
- ¼ tsp red pepper flakes crushed
- ¾ cup chicken broth
- ½ cup heavy cream
- ¼ cup Parmesan cheese grated
- ¼ cup fresh mixed herbs chopped
- 1 lemon sliced
- Preheat your oven to 350 °F.
- In a cast-iron skillet, heat the oil overmedium-high heat and sera thechicken breasts with salt and black pepper forabout 3 minutes per side.
- With a slotted spoon, transfer the chickenbreasts onto a plate.
- In the same skillet, add garlic, thyme, andred pepper flakes and sauté for about 1 minute.
- Stir in thebroth, heavy cream, Parmesan and salt and bring to a gentle boil.
- Stir in the chicken breasts, herbs and lemonslices and transfer the skillet into the oven.
- Bake for about 15 minutes or until chicken iscooked through.
- Serve hot.
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