Do you have any easy weeknight dinners up your sleeve? Look no further! This recipe for maple mustard chicken breasts is not only full of flavor, but it comes together in minutes. Maple mustard chicken breasts are chicken breasts that are marinated in a mixture of maple syrup, then grilled or baked until fully cooked.
With just five ingredients and a few simple steps, you’ll have dinner on the table in less than 30 minutes. The perfect combination of sweet, tart, and savory flavors come together to make an irresistible sauce that will be sure to please everyone at the dinner table. Ready to get cooking? Let’s do this!
How Long Should I Marinate the Chicken Breasts?
For best results, marinate the chicken breasts for at least 30 minutes to 2 hours before cooking. You can also marinate them overnight for even more flavor.
Can I Use Honey Instead of Maple Syrup?
Yes, you can use honey instead of maple syrup in the marinade. However, the flavor will be slightly different.
How Long Should I Cook the Chicken Breasts?
Cooking time for chicken breasts can vary depending on the size of the breasts and the cooking method used. For grilling, it usually takes 6-8 minutes per side, while baking takes around 20-25 minutes in a 400°F oven.
Can I Make This Recipe Ahead of Time?
Yes, you can marinate the chicken breasts ahead of time and store them in the refrigerator until ready to cook. However, it is best to cook them within 24 hours of preparation.
Tips for Making the Best Maple Mustard Chicken Breasts
Variations: You can use other cuts of chicken, like chicken thighs or drumsticks, instead of chicken breasts. However, the cooking time may vary.
Serving Suggestions: Maple mustard chicken breasts pair well with a variety of sides, including roasted vegetables, mashed potatoes, rice, or a salad.
More Poultry Recipes
Maple Mustard Chicken Breasts
- 4(4-ounce) chicken breasts pounded slightly
- ¼ cup maple syrup
- ¼ cup whole grain mustard
- 2 tsp olive oil
- ½ tsp garlic powder
- Preheat your oven to 425 °F.
- Line a largebaking sheet with parchment paper.
- In a large bowl,add the maple syrup, mustard, oil and garlic powder and mix well.
- Add the chickenbreasts and coat with the mixture evenly.
- Arrange thechicken breasts onto the prepared baking sheet in a single layer.
- Bake for about 15minutes.
- Remove from theoven and set aside for about 5 minutes before serving.