Everyone loves a good cake, but there’s something special about Nutella cake. This delicious and indulgent treat combines the classic ingredients of a chocolate cake with rich, creamy Nutella for an extra unique taste sensation. Here you have everything you need to know about making and enjoying delicious Nutella cake!
Whether you bake one yourself or buy one from your local bakery, this treat will always hit the spot when you need something sweet and comforting. So why not give it a try today? You won’t regret it. Also, here are the answers to some frequently asked questions about the beautiful world of Nutella cake.
What Is Nutella Cake?
Simply put, Nutella cake is a chocolate cake that uses Nutella as an ingredient. You can make it in any style, from layer cakes to cupcakes and more, but it typically has a light and fluffy texture, making it the perfect accompaniment for morning coffee or afternoon tea. The best part is that you can decorate it in any way you like, making it unique to your tastes.
What Can I Serve With This Cake?
Nutella cake tastes excellent but can also be paired with other treats for an even more indulgent experience. Try serving it with freshly whipped cream and fruit compote for breakfast or as dessert after dinner alongside some ice cream or custard. Additionally, you can use it in tiramisu or trifle – endless possibilities!
Some Tips And Tricks:
- This cake is tender and soft. Before frosting, the layers should ideally cool and chill. If you want clean slices, chill the frosted cake before cutting.
- Use ingredients that are room temperature! It’s challenging to incorporate cold eggs into cake batter without overworking them. The butter will re solidify if the buttermilk is cold, and the curdling of the batter will result.
- Weighing the ingredients will yield the best results. Small kitchen scales cost little.
More Dessert Recipes
- Non-Stick Cooking Spray
- 4 large eggs
- 1½ cups Nutella
- ½ cup all-purpose flour
- Arrange a rack in the center position of oven.
- Preheat your oven to 350 °F.
- Linean 8-inch cake pan with parchment paper and then grease it with cooking spraylightly.
- In a large bowl, add the Nutella and eggs and with a wire whisk, beat until wellcombined.
- Add the flour and mix until just combined.
- Place the mixtureinto the prepared cake pan.
- Bake for about 25-35 minutes.
- Remove the cake pan from oven and place onto a wirerack to cool for about 10 minutes.
- Then invert the cake onto the wire rack to coolcompletely before serving.
- Cut the cake into desired-sized slices and serve.